Chicken Tikka Wings (Gluten Free)

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pat the (thawed) chicken pieces dry between paper towel.
  • In a large bowl whisk together the yogurt and spices.
  • Add the wings and marinade for 1 1/2 hours.
  • Foil a large baking sheet.
  • Bake @375F for 45 minutes, baste occasionally with the extra marinade and turn to evenly brown.
  • If desired broil for 5 minutes to crisp the skin.
  • Time may vary depending on the size of the chicken.
  • This is also great marinade for cubed chicken breasts then grilled on skewers.
Advertisement