Chicken Tikka Wings (Gluten Free)

Name: Chicken Tikka Wings (Gluten Free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 kg chicken wings; 1 1/3 cups plain gluten-free yogurt; 1 teaspoon pureed ginger; 1 teaspoon pureed garlic; 2 teaspoons chili powder; 1/2 teaspoon turmeric; 2 teaspoons salt; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin

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Recipe by tanish

The yogurt helps tenderize the chicken; the spices in the marinade infuse this popular mild Indian dish with lots of flavor.

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

kg chicken wings
1 ¹⁄₃

cups plain gluten-free yogurt
1

teaspoon pureed ginger
1

teaspoon pureed garlic
2

teaspoons chili powder
¹⁄₂

teaspoon turmeric
2

teaspoons salt
1

teaspoon ground coriander
¹⁄₂

teaspoon ground cumin

DIRECTIONS

Pat the (thawed) chicken pieces dry between paper towel.
In a large bowl whisk together the yogurt and spices.
Add the wings and marinade for 1 1/2 hours.
Foil a large baking sheet.
Bake @375F for 45 minutes, baste occasionally with the extra marinade and turn to evenly brown.
If desired broil for 5 minutes to crisp the skin.
Time may vary depending on the size of the chicken.
This is also great marinade for cubed chicken breasts then grilled on skewers.

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