Chicken Tikka !

READY IN: 3hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the chicken and cut it into 3 cms long pcs.
  • Place in a large bowl.
  • Add in all the ingredients, other than the oil.
  • Mix well.
  • Keep aside for 3 hours.
  • Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
  • Cook in a pre-heated oven at 200C for 25 minutes or until tender.
  • Garnish with tomato wedges and corriander leaves.
  • Serve hot.
  • ENJOY!
Advertisement