Chicken Tikka

Recipe by PetsRus
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts in long strips or cubes.
  • In a medium bowl combine the yogurt, garlic, ginger, onion, chili powder, coriander, tomato paste and salt.
  • Add the chicken to the marinade mix well.
  • Cover the bowl and refrigerate for at least 6 hours but overnight is better.
  • Skewer the chicken and cook under a hot grill, or even nicer cook them on the barbeque, 4 to 5 minutes on each side basting them with butter.
  • Serve on the skewers (or remove the chicken from the skewers if you prefer).
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