Chicken Tikka

READY IN: 7hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken and remove skin from drummies (pulling it off with a paper towel makes it easier, also if you do this when they are slightly frozen it helps).
  • Whisk together yogurt, ginger, chili powder, ground coriander, salt, pepper, lemon juice, food coloring (optional), tomato paste, and oil.
  • Add chicken to marinade and chill overnight.
  • The next day, preheat oven to 375°F.
  • Place chicken legs on a foil lined baking sheet (do not add any extra marinade that falls away) and bake at 375°F for 40-60 minutes or until chicken is cooked through and the juices run clear.
  • Finish cooking chicken on a grill or under the broiler for 5-8 minutes (gives a light char).
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