Chicken Tikka

Recipe by Lavender Lynn
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomato puree, curry powder, garlic, salt, pepper, and 3 T oil.
  • Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat.
  • Grill or roast the chicken until nicely browned and tender. On a spit is ideal.
  • Serve with a sauce made by combining the tamaarind juice with enough seasoning to give a pleasantly sharp swet-sour flavor.
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