Chicken Tikka

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind all the dry spices to a fine powder.
  • Add the ground spices and the remaining ingredients (except the chicken and onion) into a blender and blend until smooth. Mix thoroughly with the chicken pieces in a bowl. Cover with film and marinate in the refrigerator for at least 6 hours or overnight.
  • Soak sufficient kebab sticks in water (allow for four chicken pieces per stick).
  • Thread the chicken onto the sticks leaving a gap between the pieces. Place on a grill tray with a little olive oil and scatter around the onions. Grill, turning the kebabs two or three times, for about 12 minutes or until the tikka is brown.
  • Serve with the onions, salad and rotis and/or naan.
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