Salt and Pepper Chicken

DIRECTIONS

• cut chicken into bite size pieces.
• place in milk,
• combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
• heat oil in deep fryer.
• roll chicken pieces in salt and pepper mixture and deep fry in batches.
• drain on absorbent paper.
• Serve with whatever takes your fancy!