Salt and Pepper Chicken

Recipe by djmastermum
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • cut chicken into bite size pieces.
  • place in milk,
  • combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
  • heat oil in deep fryer.
  • roll chicken pieces in salt and pepper mixture and deep fry in batches.
  • drain on absorbent paper.
  • Serve with whatever takes your fancy!