Cold Roast Beef and Brie

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set Brie out to reach room temperature.
  • Slice croissants lengthwise, toast lightly.
  • Spread Brie on halved croissant bottoms.
  • Spread mayonnaise on the other halves.
  • Place the roast beef on Brie halves.
  • Add a leaf of lettuce and a slice of onion to each.
  • Top with mayonnaise halves.
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