Chicken Thighs Diablo

Chicken Thighs Diablo created by lets.eat

Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.

Ready In:
29mins
Serves:
Units:

ingredients

directions

  • Combine soy sauce & cornstarch in 8" baking dish.
  • Stir well & add sherry, ginger, garlic & cayenne.
  • Place chicken in dish and coat with soy mixture.
  • Cover with wax paper.
  • Microwave on high 6 minutes.
  • Turn pieces over, stir sauce & spoon over chicken.
  • Sprinkle with paprika.
  • Cover again & microwave on high 6-8 minutes.
  • Rest 5 minutes, spoon sauce over chicken & serve.
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RECIPE MADE WITH LOVE BY

@Tebo3759
Contributor
@Tebo3759
Contributor
"Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well."

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  1. 1papamilne
    We have made this chicken many, many times, there are a couple of things I would recommend. First only use skinless, boneless thighs, we tried it both ways and found S/B way the best each time. Secondly if you are having your sauce too thick following the first 6 minutes it is because the amount of cornstarch will always thicken a sauce. I cut it in half every time regardless of how many pieces cooked. This way no need to ever have to add extra sherry. Rick m.
  2. Scarlett516
    This tasted good, but I don't cook with the microwave, so I used the oven instead. It didn't taste spicy to us, so I'll add more cayenne pepper next time.
  3. 962999
    Maybe my microwave is more powerful, but after cooking on high for 6 minutes, I just had a few "clumps" of sauce left. Had I cooked it for another 6 minutes at high, I would have had chicken jerky. What was left of the sauce was a tad bitter.
  4. EcoMom
    Excellent! BOTH my son and husband love this chicken -- great job and THANKS!
  5. ShellyS
    I came home needing to do something quick with some boneless chicken thighs, and I stumbled on this recipe. I followed the recipe faithfully and it turned out great. What's even better is that you probably have most of the ingredients needed already on hand. Thanks for this gem!
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