Sensational Microwaved Teriyaki Chicken Thighs.

Recipe by E-Eva
READY IN: 11mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps.
  • Place washed chicken thighs in bowl and toss with sauce.
  • Cover bowl with saran wrap and place in microwave on high for 6 minutes.
  • Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave.
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