Chicken Tacos

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chicken until the meat is coming off the bone.
  • After chicken is cooled, take off all the chicken off the bone and put in a bowl.
  • Mix chicken, tomatoes, onions, avocados, and cheese together (you do not have to use onions and tomatoes).
  • Once that is all mixed up then mix in the sour cream (as much as you like until it is all covered and looks creamy).
  • Put oil in pan and fry the corn tortillas like a tostada (flat), make as many as you want.
  • Serve.
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