Chicken Spinach Burritos

In 'Quick-Fix Southern' by Rebecca Lang

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Lightly spray two 9 x 13 inch baking dishes with nonstick cooking spray.
  • Remove the skin from the chicken and pull the meat off the bone.
  • Use your fingers to shred the meat by pulling it apart in strips.
  • Stir together the chicken, spinach, tomatoes and green chilies, cottage cheese, sour cream, salt, jalapenos, and 1 1/2 cups cheese in a large mixing bowl.
  • Spoon about 1/4 cup of the mixture down the center of each flour tortilla.
  • Roll up and place, seam side down, in the prepared baking dishes.
  • Sprinkle half of the remaining cheese (1 1/4 cups per casserole) on top of each dish.
  • Bake for 20 minutes or until lightly browned.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In 'Quick-Fix Southern' by Rebecca Lang"
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  1. beth b.
    Can i do this with hot sauce instead of jalapenos
    Replies 1
  2. ratherbeswimmin
    In 'Quick-Fix Southern' by Rebecca Lang
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