Spinach Artichoke Burritos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost spinach by cooking in microwave on high for 6 minutes.
  • Drain spinach then wrap in a kitchen towel and squeeze out as much water as possible.
  • Place the spinach in bowl along with the rest of the ingredients.
  • Mix well.
  • Place roughly 1/3 cup in each tortilla (depends on size, I think I used 6 inch) and roll up.
  • Place in glass baking dish and bake, covered til heated through OR microwave til hot.
  • To freeze, wrap each individually in foil then place with others in freezer bag.
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