Belgian Endive Salad With Walnut Vinaigrette

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READY IN: 15mins
SERVES: 4-6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix endive, walnuts, parsley, and salt & pepper together in a salad bowl.
  • In a separate bowl, whisk the vinaigrette ingredients together.
  • Drizzle the vinaigrette over the salad and toss together.
  • Divide the salad onto plates and crumble the cheese on top.
  • Serve immediately.
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