Turkey-black bean burritos
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make 5 servings. I created this version as part of a high-fiber regimen to lower cholesterol.
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READY IN: 1hr 15mins
SERVES: 6
YIELD: 12 burritos
UNITS: US
INGREDIENTS
Nutrition- 4cups cooked, shredded turkey
- 1
- 1(8 ounce) jar salsa
- 1
- 1
- 1⁄2
- 1tablespoon hot sauce
- 12whole wheat flour tortillas
- 2
- 1can enchilada sauce
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DIRECTIONS
- Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
- Add one cup of the shredded cheese.
- Mix well.
- Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
- Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350°oven.
- Bake for one hour.
- Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
- Pour over cooked burritos and serve.
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