Chicken & Sourdough Dumplings

Recipe by Renate
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chicken: Over medium heat add flour to melted shortening.
  • Stir constantly while adding all other ingredients except chicken.
  • Add chicken, pour into a 3-quart casserole dish.
  • Dumplings: In large mixing bowl thoroughly stir together flour, salt, baking soda and baking powder.
  • Combine milk, egg, sourdough starter, and oil.
  • Add to dry ingredients all at once, stirring just till moistened.
  • Drop dough from tbsp into boiling water (dip spoon in hot liquid before dropping dumpling each time to help batter slide right off).
  • Cover and simmer for 15 minutes.
  • Remove with slotted spoon, drain and place on top of cooked chicken.
  • Cook, uncovered in over, at 350º for 10 minutes.
  • Serve hot.
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