Chicken Soup With Mini Meatballs and Spinach

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For meatballs; in a large bowl combine all meatball ingredients together; mix using clean hands.
  • Shape into 3/4-inch balls and place on a plate.
  • In a large pot heat the chicken broth until a medium boil; stir in spinach, diced carrots and meatballs; return to a boil then reduce heat to medium-low.
  • Cover and cook stirring occasionally over medium-low heat for about 25-30 minutes or until meatballs are cooked through and the diced carrots are tender.
  • Add in cooked pasta or rice and heat through.
  • Season with black pepper.
  • Ladle into bowls and top with Parmesan cheese.
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