Chicken Smothered in Okra Tomato Sauce

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, seasoning salt and pepper.
  • Coat the chicken on both sides.
  • In a large skillet, heat oil over medium heat, add chicken and cook about 15 minutes, turning to brown both sides.
  • Remove chicken and set aside.
  • Add the onion, green pepper and celery; cook for 4 to 6 minutes.
  • Stir in the garlic, okra, tomatoes, thyme, parsley and pepper sauce.
  • Return the chicken to the skillet and spoon sauce over the chicken.
  • Cover and cook over medium heat until chicken is done - about 20 minutes.
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