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Chicken Satay

Chicken Satay created by Bergy

This is a basic Thai satay recipe that I have modified to my own taste. Hope you enjoy this recipe!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Chop the garlic finely and in a large dish, mix with the rest of the spicies and oil.
  • Cut the chicken into long strips about a finger thick.
  • Thread the chicken strips onto bamboo skewers.
  • Place the chicken skewers in the spice mixture and coat all of the chicken.
  • Leave to marinate for as long as possible.
  • Heat a large frying pan to medium heat. (not too hot or the sugar will burn).
  • Cook the coated chicken until golden. No oil is required for cooking.
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RECIPE MADE WITH LOVE BY

@The Magic Duck
Contributor
@The Magic Duck
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"This is a basic Thai satay recipe that I have modified to my own taste. Hope you enjoy this recipe!"
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  1. Bergy
    Chicken Satay Created by Bergy
    Reply
  2. Bergy
    Chicken Satay Created by Bergy
    Reply
  3. Bergy
    I enjoy Satay without the customary peanut sauce and this filled the bill. I cut back on the tumeric & curry and added some Pico de Gallo. Marinated the chicken all day.I served them as the meat for dinner alongside oven roasted sweet potato chips, whole steamed green bean & steamed carrots - Lovely dinner thanks Magic Duck
    Reply
  4. The Magic Duck
    This is a basic Thai satay recipe that I have modified to my own taste. Hope you enjoy this recipe!
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