Chicken Satay

Recipe by The Magic Duck
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the garlic finely and in a large dish, mix with the rest of the spicies and oil.
  • Cut the chicken into long strips about a finger thick.
  • Thread the chicken strips onto bamboo skewers.
  • Place the chicken skewers in the spice mixture and coat all of the chicken.
  • Leave to marinate for as long as possible.
  • Heat a large frying pan to medium heat. (not too hot or the sugar will burn).
  • Cook the coated chicken until golden. No oil is required for cooking.
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