Chicken Salad Cups

Recipe by Nimzie
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Lightly grease muffin cups.
  • In small bowl mix chicken, celery, mayo, almonds, onion, black pepper, cayenne (if using) and 2 tablespoons cheese until well blended.
  • Press each biscuit to cover bottom and side of muffin cup.
  • Spoon a little over a tbls. of chicken mixture into biscuit cups and press down so biscuit spreads.
  • Bake 12 to 14 minutes or until edges golden brown.
  • Remove from oven and sprinkle the remaining cheese on top.
  • Return to oven and bake an additional 2 minutes, or until cheese melts.
  • Serve.
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