Here's a recipe that makes a nice presentation for a quick Mexican flavored chicken salad. Please note that the first ingredient should read 1 package Soft Taco Dinner, but I couldn't sneak that one through Zaar, lol.
Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray. (It helps to microwave the tortillas a few seconds to make them more pliable).
Bake at 375ºF for 6 to 8 minutes or until golden brown.
Saute chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender.
Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes.
Spoon evenly into tortilla cups, and top with desired condiments.