Chicken Roasted on Sweet Potatoes And Garlic

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200C (400F).
  • Place oil, sweet potatoes, oregano, garlic, salt and pepper in baking dish and toss to combine.
  • Bake for 25-30 minutes or till potatoes are almost cooked.
  • While potatoes are cooking, brush chicken fillets with a little oil and sprinkle skin with extra salt and pepper.
  • Heat frying pan over medium-high heat, add chicken skin side down, and cook for 3 minutes till well browned.
  • Place chicken skin side up, on top of potatoes and garlic in baking dish.
  • Bake for a further 10 minutes or till chicken is cooked through, and juices run clear in the thickest part.
  • To serve, place the chicken and sweet potatoes on serving plates.
  • Squeeze the garlic from its skin and spread on the potatoes and chicken.
  • Serve with steamed beans and a squeeze of lemon.
Advertisement