Chicken and Noodle Miso Soup
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Australian chef Donna Hay's version. It's quite different from the other version already listed here.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 1⁄4 cup miso
- 1⁄4 cup warm water
- 6 cups water
- 1 large red chile, sliced
- 1 tablespoon finely grated ginger
- 3 green onions, thinly sliced
- 2 chicken breasts, trimmed and thinly sliced
- 100 g snow peas, halved
- 250 g udon noodles
- 3 green onions, thinly sliced for garnish
directions
- Place the miso paste and warm water in a small bowl and stir to combine.
- Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
- Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
- Stir the miso mixture into the noodle mixture.
- To serve, spoon into bowls and top with extra green onions.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@AmandaInOz
Contributor
@AmandaInOz
Contributor
"Australian chef Donna Hay's version. It's quite different from the other version already listed here."
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Loved this soup, make sure to wait until after you add the miso and it all cooks to season with salt. For the udon noodles that converts to 8oz for american supermarkets and the snow peas should be about 4 oz (1/4 lb). I actually ended up doubling the udon, using two 8 oz packages and only cooked half the snow peas and served the rest of them with the soup so some were cooked and some still had some fresh crunch to them. I garnished with black sesame seeds along with the green onions the recipe suggests, will definitely make again.
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Chicken miso soup is quick and easy and delicious! I'm added more noodles to mine and the extra noodles were phenomenal. If also used red pepper (crushed) instead of the chili peppers. Great soup
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