Chicken and Noodle Miso Soup
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
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INGREDIENTS
Nutrition- 1⁄4cup miso
- 1⁄4cup warm water
- 6cups water
- 1
- 1tablespoon finely grated ginger
- 3
- 2
- 100
- 250
- 3
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DIRECTIONS
- Place the miso paste and warm water in a small bowl and stir to combine.
- Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
- Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
- Stir the miso mixture into the noodle mixture.
- To serve, spoon into bowls and top with extra green onions.
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