Donna Hay's Chocolate Caramel Slice

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READY IN: 45mins
YIELD: 24 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method: Base (first 4 ingredients).
  • 1. Preheat the oven to 350°F (200°C or 180°C fan forced).
  • 2. Combine the flour, coconut, sugar, and butter in a bowl.
  • 3. Press the mixture into a slice tin that has been lined with baking paper.
  • 4. Bake for around 15-18 min (until browned).
  • Method: Caramel Filling. (next 3 ingredients).
  • 1. Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
  • 2.Pour the caramel over the cooked base.
  • 3. Bake for 20min (check after 15), or until the caramel is golden.
  • 4. Refrigerate until the slice is cold.
  • Method: Topping. (last 2 ingredients).
  • 1. Place the chocolate and oil in a saucepan over low heat and stir until melted.
  • 2. Remove from heat and allow to cool slightly.
  • 3. Spread over the slice.
  • 4. Refrigerate until firm.
  • 5. Cut with a heated knife.
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