Mashed Yam Casserole

Recipe by Parsley
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Lightly spray a 2 quart casserole dish with nonstick cooking spray.
  • Boil yam chunks in salted water until tender (about 10-15 minutes, depending on the size of your chunks). Drain.
  • Place cooked, drained yam chunks in a large bowl. Add banana. Mash together with a potato masher.
  • Add 3 tbsp butter and the sour cream. Mash to combine well. Mash in the salt, cinnamon, ginger and nutmeg.
  • Place mashed mixture into prepared casserole dish. Evenly drizzle with the 1 tbsp melted butter.
  • Bake uncovered, at 350 for 20 minutes or until top just begins to slightly brown.
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