Name: Chicken -Rice Florentine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 slices bacon; 6 chicken breast halves, cut into one inch pieces; 1 medium onion, chopped; 3/4 cup water; 1/2 teaspoon salt; 1 (10 1/2 ounce) can chicken broth, undiluted; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups instant rice, uncooked; 1/2 cup parmesan cheese, grated

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Recipe by Ck2plz

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Easy Weeknight Favorites from Southern Living

Ready In:: 35mins
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ingredients

4 slices bacon
6 chicken breast halves, cut into one inch pieces
1 medium onion, chopped
³⁄₄ cup water
¹⁄₂ teaspoon salt
1 (10 1/2 ounce) can chicken broth, undiluted
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) can sliced water chestnuts, drained
2 cups instant rice, uncooked
¹⁄₂ cup parmesan cheese, grated

directions

Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
Add 3/4 cup water and next 4 ingredients.
Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
Stir in bacon and cheese.

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RECIPE MADE WITH LOVE BY

@Ck2plz

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@Ck2plz

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"Easy Weeknight Favorites from Southern Living"

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review by Margie99

4/11/2011

This was easy and so very fast. It is also made with stuff I can easily have on hand. I did use fresh spinach and precooked chicken. Yum.

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creation by Ck2plz

1/29/2011

Easy Weeknight Favorites from Southern Living