Chicken -Rice Florentine

Recipe by Ck2plz
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
  • Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
  • Add 3/4 cup water and next 4 ingredients.
  • Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
  • Stir in bacon and cheese.