Chicken -Rice Florentine

Name: Chicken -Rice Florentine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 slices bacon; 6 chicken breast halves, cut into one inch pieces; 1 medium onion, chopped; 3/4 cup water; 1/2 teaspoon salt; 1 (10 1/2 ounce) can chicken broth, undiluted; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups instant rice, uncooked; 1/2 cup parmesan cheese, grated

(1)

Recipe by Ck2plz

Easy Weeknight Favorites from Southern Living

READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon
6

chicken breast halves, cut into one inch pieces
1

medium onion, chopped
³⁄₄

cup water
¹⁄₂

teaspoon salt
1

(10 1/2 ounce) can chicken broth, undiluted
1

(10 ounce) package frozen chopped spinach, thawed and drained
1

(8 ounce) can sliced water chestnuts, drained
2

cups instant rice, uncooked
¹⁄₂

cup parmesan cheese, grated

DIRECTIONS

Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
Add 3/4 cup water and next 4 ingredients.
Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
Stir in bacon and cheese.