Chicken Ramen Broth

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium sized pot on medium-high heat.
  • Add vegetable oil and onions. Cook for about 2 minutes until onions begin to soften. Add garlic, stir until fragrant (about 1 minute).
  • Add rice wine vinegar and soy sauce; cook for 2-3 minutes.
  • Add carrots and chicken broth. Allow the broth to simmer together for at least 5 minutes to allow flavors to combine.
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