Chicken Piccata

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the chicken breasts very thin.
  • Whisk the mustard and eggs together in a pie plate.
  • Plate the bread crumbs in another pie plate.
  • Dip the chicken into the mustard mixture and then into the bread crumbs to coat.
  • Heat the olive oil in a very large skillet.
  • Add the chicken and cook for 3 minutes per side or until browned and cooked through.
  • Remove chicken to a baking dish and keep warm in a 325*F oven.
  • Add the chicken broth, wine, lemon juice, capers, salt and pepper to the skillet.
  • Bring to a boil, scraping up browned bits.
  • Reduce the heat to low and stir in the lemon slices and parsley.
  • Cook for 10 minutes or until the lemon peel is soft.
  • Place the chicken on serving plates and top with the sauce.
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