chicken passata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • get a large saucepan and sweat the onions and garlic in olive oil.
  • take the skin off the chicken and add it to the onions/garlic and sweat again.
  • Add the passata and chicken stock and herbs and cook until about 3/4 done on a low heat.
  • Add the sliced red peppers and continue until the chicken is cooked.
  • Check the seasonings at the end and add some black pepper.
  • Serve with anything that mops up the gravy-- mashed potato/rice/cous cous and its better the day after too.
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