chicken passata
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 pot
ingredients
- 8 chicken pieces, not breast,approx
- 1 jar passata
- 1 pint good quality chicken stock
- dried Italian herb seasoning
- sliced red pepper
- chopped onion
- garlic
- olive oil
- black pepper
directions
- get a large saucepan and sweat the onions and garlic in olive oil.
- take the skin off the chicken and add it to the onions/garlic and sweat again.
- Add the passata and chicken stock and herbs and cook until about 3/4 done on a low heat.
- Add the sliced red peppers and continue until the chicken is cooked.
- Check the seasonings at the end and add some black pepper.
- Serve with anything that mops up the gravy-- mashed potato/rice/cous cous and its better the day after too.
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RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels