chicken passata
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 chicken pieces, skin off (not breast)
- 1 jar passata
- 1 pint good quality chicken stock or 1 pint vegetable stock
- onion
- garlic
- black pepper
- mixed Italian herbs
directions
- get a large saucepan and sweat onions, chopped garlic or garlic powder in a little olive oil, add the chicken pieces and again sweat a little.
- Add the passata and the stock and just boil then simmer till chicken is done.
- Add the herbs and seasonings towards the end, to your taste.
- You can add sliced red bell peppers towards the end of cooking or say sliced mushrooms.
- This is really good the next day.
- Serve with anything to mop up the gravy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels