Chicken Spaghetti Bolognaise

"From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce."
 
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photo by Roxanne J.R. photo by Roxanne J.R.
photo by Roxanne J.R.
photo by Chef floWer photo by Chef floWer
photo by Sageca photo by Sageca
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken and cook, stirring for 8-10 minutes or until browned.
  • Add passata, basil, thyme, and half of the parsley. Stir until well combined and mixture comes to a boil. Reduce heat and simmer for 15 minutes.
  • Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with the bolognaise sauce and remaining parsley.

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Reviews

  1. Roxanne J.R.
    This was wonderful. But I thought the end product would be a thicker sauce. That said, it was extremely delicious and I will make it again and experiment with thickening the sauce more. Thanks for sharing. Made for Mediterranean Cruise - Cooking Photos Forum.
     
  2. Chef floWer
    This was very delicious, I don't eat red meat (only poultry and fish/seafood) so this was perfect for me. The only thing I substituted was I used Pappardelle (very broad fettuccine) instead of spaghetti. The sauce was very filling and whole family enjoyed it. Thanks for posting AmandaInOz
     
  3. I'mPat
    Oh this was good, I used a home made passata sauce (compliments of a girlfriend) and did not add the herbs as I know this passata is very herby in itself. This was a good change from the usual beef, I was lucky to get some chicken breasts on special which I ground up so I knew it was all meat that went in. Served with Mandy from Oz recipe #218059 218059 and a tossed green salad. Wonderful meal, made for Recipe Swap #19 - August 2008.
     
  4. Sageca
    Thia was a nice healthy change from my usual Spaghetti Sauce.It took no time at all to cook. Idid use my own tomato sauce but followed your recipe;adding some crushed garlic.I served it on whole wheat pasta. We really enjoyed it. I made it for Photo Tag.Thanks for posting. Rita
     
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