Community Pick
Chicken Paprikash
photo by cyaos
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 1 whole chicken (cut into pieces)
- 1 medium onion (sliced)
- 2 tablespoons paprika
- 4 tablespoons butter
- 1 can chicken broth
- 4 tablespoons sour cream
- 1⁄2 cup flour (optional)
directions
- Melt Butter in a large pot or dutch oven.
- Stir in Paprika to butter.
- Sautee the onions in the paprika butter solution, then temporarily remove them.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Brown the chicken in the butter.
- Add the chicken broth, re-add the onions and simmer for one hour, covered.
- After the solution is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
- This meal is exceptionally filling with the Spaetzels.
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Reviews
-
Made this for Father's day with spaetzle. The whole family Loved it! Great chicken! Thank you! UPDATE: Just have to update...was in a hurry to get to ball game and had chicken out. My daughter requested "that german chicken". Browned the chicken and put it all in the crockpot on high for 4 hours. Was perfect when we got home!
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