Chicken Paprikash

Recipe by conniecooks
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt & Pepper.
  • Brown well in a large skillet in oil.
  • Remove chicken, keep warm.
  • Add onions, mushrooms, and garlic to skillet and saute. Season with thyme, salt and pepper.
  • Now add Paprika to vegetables and saute a few minutes till paprika loses its rawness.
  • Add Tomato paste and saute a minute or so till some of its moisture evaporates.
  • Add wine and bring to a boil.
  • Add tomatoes, chicken stock, wine, bay leaf, worcestershire sauce and hot sauce.
  • Taste for salt & pepper, and adjust seasonings.
  • Add chicken back to pan.
  • Cover and simmer about 35 - 45 minutes.
  • Remove chicken and keep warm.
  • Thicken sauce with constarch slurry.
  • When it is thickened and the seasonings have been adjusted, add sour cream and gently warm sauce through.
  • Add chicken back to pan in sauce and gently heat through.
  • Serve with egg noodles.
  • Yummo.
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