Chicken Paprikash

Recipe by DiWriter
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the chicken into cubes and toss with the flour, salt and pepper.
  • Heat a little oil in a large skillet and brown the chicken until almost cooked through. Remove from the pan, and sautee the onion and garlic until translucent.
  • Return the chicken to the pan, adding the tomatoes, broth and paprika and simmer for 30 minutes.
  • Add the mushrooms and continue cooking for another 15 minutes,.
  • 5 minutes before serving, swirl in the sour cream.
  • Serve over noodles, spaetzle, couscous or polenta.
Advertisement