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Chicken Pad Thai

Chicken Pad Thai created by Starrynews

This is from Canadian Living, and their show Best Recipes Ever and I gotta say... I love this Pad Thai! I use salted peanuts usually, as that's what I have... You can use Splenda in place of the sugar in the sauce.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In large bowl, soak noodles in warm water for 20 minutes; drain and set aside.
  • Meanwhile, in small bowl, whisk together stock, ketchup, fish sauce, sugar, cornstarch, lime rind and juice and hot pepper sauce; set aside.
  • In wok or large skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook eggs, stirring often, for 2 minutes or until scrambled and set. Transfer to plate.
  • Wipe out wok; add remaining oil. Brown chicken, in batches, over medium-high heat. Transfer to separate plate.
  • Add carrots, red pepper, garlic and ginger to pan; cook, stirring, for about 3 minutes or until slightly tender. Add noodles; stir gently for 1 minute.
  • Return chicken to pan. Stir sauce and pour into pan; cook, stirring, for 3 minutes or until thickened, noodles are tender and chicken is no longer pink inside.
  • Return egg mixture to wok along with bean sprouts; toss gently for 1 minute or until heated through. Serve sprinkled with green onions and peanuts.
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RECIPE MADE WITH LOVE BY

@Cadillacgirl
Contributor
@Cadillacgirl
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"This is from Canadian Living, and their show Best Recipes Ever and I gotta say... I love this Pad Thai! I use salted peanuts usually, as that's what I have... You can use Splenda in place of the sugar in the sauce."
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  1. Starrynews
    Very easy and flavorful variation! I admit to being skeptical of the ketchup, but there are plenty of other seasonings to turn it into something new. Thanks for sharing!
    Reply
  2. Starrynews
    Chicken Pad Thai Created by Starrynews
    Reply
  3. Tisme
    We liked this, but just seemed to miss a little of the flavour of the Pad Thai we usually have.<br/>Everyone liked this and it was very easy and simple to make.
    Reply
  4. Susie D
    This is super easy & the flavor far outshines the effort required. The noodles were well seasoned with a nice Thai sauce and the dish was colorful. Thank you for sharing the recipe!
    Reply
  5. IngridH
    I love Phad Thai, but rarely make it at home for some reason. This recipe may change all that. It's so easy, and produces a beautiful dish that's comparable to very good take-out. I'll be making this one again! Made for ZWT9
    Reply
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