Butterscotch Salted Peanut Bars

READY IN: 40mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Line a 15 x 10-inch baking sheet with parchment paper.
  • Combine all crust ingredients, and press into bottom of the pan.
  • Bake for 10-12 minutes (do not over bake).
  • Remove from oven then sprinkle the peanuts evenly over crust.
  • In a saucepan combine the topping ingredients; bring to a boil then cook for about 2 minutes until smooth (stirring constantly).
  • Pour the hot mixture over the nuts, and return to oven.
  • Bake for 15 minutes or until until golden.
  • Cool completely before cutting into bars.
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