Sticky Boozy Bacon

"It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
22mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
  • Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
  • Serve with ANYTHING - but it's super awesome with french toast -- .

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Reviews

  1. EmilyStrikesAgain
    This was awesome. Doubled the recipe because there's never enough bacon. Ever. Didn't taste much of the whiskey, mostly just the syrup. Still excellent.
     
  2. Cassandra S.
    Yum! Takes bacon to a whole new level...and I didn't even know that was possible!
     
  3. lazyme
    Yummers! I don't even like whiskey - but this was really great. Simple and good. Thanks Cadillacgirl for a treat I can't wait to make for company. Made for Fall PAC 2009.
     
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RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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