Sticky Boozy Bacon

Recipe by Cadillacgirl
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
  • Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
  • Serve with ANYTHING - but it's super awesome with french toast -- .
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