Hackney's Inside-Out Burger
photo by CoCaShe
- Ready In:
- 8 ounces ground beef
- 1 ounce cooked bacon, chopped
- 1 ounce shredded cheddar cheese
- 2 tablespoons canola oil or 2 tablespoons olive oil
- 1 hamburger bun (optional)
- Special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrap
- Divide ground beef into approximately 2 equal portions. Set aside.
- Line round mold with plastic wrap. Pat half of the ground beef into the round mold.
- Layer with cheese and bacon, being careful not to go too close to the edges.
- Cover with other half of the ground beef. Press down edges of ground beef together to seal.
- Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
- Serve plain or on a bun.
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