Hackney's Inside-Out Burger

Recipe by JustLauren
READY IN: 11mins
SERVES: 1
YIELD: 1 burger
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrap
  • Divide ground beef into approximately 2 equal portions. Set aside.
  • Line round mold with plastic wrap. Pat half of the ground beef into the round mold.
  • Layer with cheese and bacon, being careful not to go too close to the edges.
  • Cover with other half of the ground beef. Press down edges of ground beef together to seal.
  • Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
  • Serve plain or on a bun.
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