Inside-out Burgers
"Toppings are on the inside and they are sooooo juicy. Love these on the campfire, but be careful not to turn them too much as they will fall apart."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs ground chuck
- 1 beaten egg
- 1⁄2 cup barbecue sauce, divided
- 1⁄4 cup shredded cheese
- 1⁄4 cup finely chopped onion
- 1⁄4 cup pickle relish
- 8 hamburger buns
directions
- Mix burger, egg and 1/4 cup BBQ sauce together well.
- Form into 16 equal round and thin patties.
- Place 1 tsp each of cheese, relish, onion, and BBQ sauce on 8 of the patties.
- Top that with the other 8 patties taking care to seal the edges together.
- Grill on foil over hot coals (or in skillet on stove) until they reach your desired doneness,turning CAREFULLY ONLY ONCE.
- Serve on toasted buns immediately.
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Reviews
-
I was very disappointed in this tasteless, wet burger. Not juicy or moist, just soaking wet. The BBQ and egg were too much. The onion disappeared and the relish gave it a slight sweet taste. Jalapenos at least would have been better. I used quality beef and it was still tasteless. No flavor at all. I will never make again. -
These turned out well, and were a lot easier to put together than I anticipated. I ended up using just a bit of extra cheese. I cooked these on my indoor electric grill, and the held together well. It took about 7 minutes, which is about 2 minutes longer than plain burgers. We had mayonnaise on the buns, and just a bit of ketchup. I thought the ketchup was even overkill, although a bit of lettuce might have been nice. I will definitely do these again. -
These were really tasty! I was a little shy with putting too much filling in the middle, next time I will definitely add more, but nevertheless the combo of ingredients resulted in a juicy and flavorful burger. I used a combination of sweet and dill relish and finely chopped vidalia onion and used a sharp cheddar cheese for the filling. I think pretty much any cheese would be delicious for these burgers. I was afraid of using the barbecue sauce, but it really only added a hint of flavor and wasn't overwhelming at all. I grilled these on a grill pan & served with a caesar salad and some oven fries. Everyone in my family approved. Thanks! -
Ooh nice to see this one posted! I have been using a similar recipe found in a "ways with beef" booklet. I broil mine and they get done super-fast. Can't wait to try it overa camp fire. Everyone should try these! Anytime I have made them my family and guests always raved. Its easy and impressive. I think something that needs to be stressed to anyone else trying it out is that its very important to make your patties thin and to leave enough room around the edges to pinch the patties together without getting any of the stuffing in the way.Definitly a 5 star hamburger recipe.
RECIPE SUBMITTED BY
LAURIE
Ottawa, 52
<p>Before I get to the details let me tell you how I rate recipes.....and tell you how I feel about others ratings! <br /> <br />5 STARS....This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it. It would most likely be made again, many times! <br /> <br />4 STARS....This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. <br /> <br />3 STARS....This recipe was not something that got approval from the majority. Either it just didnt work in preparation, directions, or taste. I will tell you why and would not make it again unless I altered it much! <br /> <br />2, 1 STARS.....I DO NOT give these as I feel they are NOT worthy....especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. I would appreciate this reciprocated with reviews to my recipes. <br /> <br />0 STARS....COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. <br /> <br />I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. Examples of some I've gotten would be: 1 star...This doesnt sound like something we would like 2 stars...too sweet for me, (this was on a all 5 star recipe). <br /> <br /> <br />Now for the details: <br />I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin.. (the sooner the better IMHO)! <br /> <br />I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. <br /> <br />I have worked for 30 years in the accounting field and presently semi retired. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! <br /> <br />Cooking relaxes me so I do it often and I love to cook for people who appreciate it. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. Kind of a marathon!! <br /> <br />Cookbooks are my passion and I can't resist the ones that churches, schools etc. put together and well as the ones in the grocery stores. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! <br /> <br />I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! <br /> <br />In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. <br /> <br />I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either..LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.</p>
