Chicken Nuggets & Noodles

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain noodles.
  • Dip chicken cubes into 1/2 cup of the evaporated milk. Coat with bread crumbs; set aside.
  • In a large bowl, stir together the soup, onions, 1/2 cup milk and the remaining evaporated milk.
  • Add cooked noodles to soup mixture; mix well.
  • Pour noodles into baking dish. Top with chicken nuggets. Drizzle with melted margarine (add more if needed).
  • Bake at 425 degrees for 25 to 30 minutes.
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