Chicken Liver Pilaf

Recipe by evelynathens
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the livers in 1 tblsp of the butter, and when firm outside, cool and mince into small cubes.
  • Saute the onion and livers in the remaining butter.
  • Add the rice and stir to coat the rice with fat.
  • Cook like this for 2 minutes, stirring occasionally.
  • Add the water, currants, pine nuts and spices and bring to the boil.
  • Cover and cook for about 20 minutes, when all the water has been absorbed and the rice is cooked.
  • Remove lid of pan, cover with a clean dish towel and replace lid.
  • Allow to steam for 10 minutes.
  • Remove lid and fluff rice with a fork.
  • Note: if you have chicken stock, replace the water with that and forego the stock cube.