Chicken Lasagna With Mushrooms and Herbs

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; coat a 13 x 9 inch baking dish with cooking spray or olive oil.
  • Heat the olive oil in a big skillet over medium to high heat.
  • Add in chicken, mushrooms, garlic, onion, oregano, basil, and thyme; cook the chicken until it turns white.
  • Stir in the tomatoes, tomato sauce, 3 tablespoons Romano cheese, carrots, salt, and pepper.
  • Cook, uncovered, for 5 minutes.
  • Assemble: layer three lasagna noodles in the baking dish, , top with half of the chicken mixture, ¼ cup Romano cheese, and half of the mozzarella cheese.
  • Layer three more lasagna noodles and top with the remaining chicken mixture, Romano cheese, and mozzarella cheese.
  • Cover and bake for 20 minutes.
  • Remove the cover and continue to bake for 10 minutes or until it is bubbly and the cheese is melted.
  • Remove from the oven and let rest for 10 minutes before cutting to serve.
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