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Chicken Lasagna

Chicken Lasagna created by CaliforniaJan

This is so good.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Cook noodles according to package directions. Meanwhile, broil chicken 6 inches from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside.
  • In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt.
  • In a 13-in. x 9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.
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RECIPE MADE WITH LOVE BY

@seesko
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@seesko
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"This is so good."
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  1. CaliforniaJan
    Chicken Lasagna Created by CaliforniaJan
    Reply
  2. CaliforniaJan
    I made this for Photo Tag and it is delicious. The only changes I made were using fresh garlic in place of the garlic powder and using whole grain lasagna noodles, which provide fiber and tasted wonderful. Thanks for posting this fresh take on an old favorite recipe.
    Reply
  3. CaliforniaJan
    I made this for Photo Tag and it is delicious. The only changes I made were using fresh garlic in place of the garlic powder and using whole grain lasagna noodles, which provide fiber and tasted wonderful. Thanks for posting this fresh take on an old favorite recipe.
    Reply
  4. seesko
    This is so good.
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