Chicken Lasagna

Recipe by Salesgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles. Drain and rinse in cold water. Lay flat on paper towels.
  • Saute mushrooms in 2 tablespoons butter and 1 tablespoon olive oil until golden.
  • Lower heat and add garlic and parsley for a couple more minutes. Do not brown.
  • In a separate pan, melt 4 tablespoons butter.
  • Add flour and stir until combined.
  • Add milk and chicken stock bit by bit until incorporated. Cook until thickened - do not boil.
  • Add salt and pepper.
  • Pour half and half in bottom on 10x12 baking pan.
  • Layer with noodles, mushroom mixture, chicken and Prosiutto and 1/3 each of ricotta mozzarella and Parmesan.
  • Cover with 1/3 white sauce.
  • Repeat layers then sprinkle with Parmesan.
  • Bake uncover at 350 for about 40 minutes.
  • Rest for 10 minutes before serving.
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