Chicken Lasagna

Recipe by Calee
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups mushrooms
  • 1
    onion, chopped
  • 1
    (50 g) package hollandaise sauce mix, prepare acorrding to pkg directions
  • 9
    lasagna noodles, cooked
  • 3
    cups cooked chicken, chopped
  • 1
    (12 ounce) can asparagus tips
  • 34
    teaspoon oregano
  • 34
    teaspoon basil
  • 1 12
    cups mozzarella cheese, grated
  • 12
  • salt and pepper (to taste)
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DIRECTIONS

  • Saute mushrooms and onion until soft.
  • Spread a small amount of hollandaise sauce on bottom of 9x13 pan.
  • Place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper.
  • Top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce.
  • Sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan.
  • Place all of the asparagus tips neatly in a layer.
  • Dont use fresh or frozen asparagus.
  • Repeat step 3, 4, 5 ending with cheese.
  • Cook uncovered at 350 for 35 minutes.
  • Let stand for 10 minutes.
  • If using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.
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