Chicken in White Wine Sauce

Name: Chicken in White Wine Sauce
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 3 slices bacon; 1/4 cup all-purpose flour; 2 teaspoons herbes de provence; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 (5 -6 lb) roasting chickens, cut into 8 pieces; 1 large onion, chopped; 3 garlic cloves, minced; 1 1/4 cups white wine; 1 (16 ounce) package baby carrots; 1 lb small red potato, halved; 2 tablespoons chopped fresh parsley

(3)

Recipe by JackieOhNo

Made extra tasty with garlic and bacon, this dish is also delicious made with red wine.

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READY IN: 1hr 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

slices bacon
¹⁄₄

cup all-purpose flour
2

teaspoons herbes de provence
1

teaspoon kosher salt
¹⁄₂

teaspoon pepper
1

(5 -6 lb) roasting chickens, cut into 8 pieces
1

large onion, chopped
3

garlic cloves, minced
1 ¹⁄₄

cups white wine
1

(16 ounce) package baby carrots
1

lb small red potato, halved
2

tablespoons chopped fresh parsley

DIRECTIONS

In large skillet over medium-high heat, cook bacon until crisp; drain on paper towels, reserving 2 T. dripping in skillet. Chop bacon; reserve.
Mix next 4 ingredients. Toss chicken pieces with flour mixture to coat. Heat skillet over medium heat. Add chicken; cook, turning, until browned, 7 minutes.
Remove chicken; drain fat from skillet. Add onion and garlic to skillet. Cook, stirring, until onions are softened.
Increase heat to medium-high; stir in wine, scraping bits from bottom of pan. Return chicken to pan; add carrots, potatoes and bacon. Cover; on medium-low, cook 1 hour. Uncover; increase heat to medium-high; cook 10 minutes. Stir in parsley.

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