Chicken in White Wine Sauce
Made extra tasty with garlic and bacon, this dish is also delicious made with red wine.
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INGREDIENTS
Nutrition- 3slices bacon
- 1⁄4
- 2teaspoons herbes de provence
- 1teaspoon kosher salt
- 1⁄2teaspoon pepper
- 1
- 1
- 3
- 1 1⁄4cups white wine
- 1(16 ounce) package baby carrots
- 1
- 2tablespoons chopped fresh parsley
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DIRECTIONS
- In large skillet over medium-high heat, cook bacon until crisp; drain on paper towels, reserving 2 T. dripping in skillet. Chop bacon; reserve.
- Mix next 4 ingredients. Toss chicken pieces with flour mixture to coat. Heat skillet over medium heat. Add chicken; cook, turning, until browned, 7 minutes.
- Remove chicken; drain fat from skillet. Add onion and garlic to skillet. Cook, stirring, until onions are softened.
- Increase heat to medium-high; stir in wine, scraping bits from bottom of pan. Return chicken to pan; add carrots, potatoes and bacon. Cover; on medium-low, cook 1 hour. Uncover; increase heat to medium-high; cook 10 minutes. Stir in parsley.
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