Chicken in White Wine Sauce

Recipe by mplsgirl
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
  • Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
  • Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.
Advertisement