Chicken in White Wine Sauce

"This is an easy meal that's healthy and quick."
photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
photo by gbianchi photo by gbianchi
Ready In:




  • Preheat oven to 350.
  • In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
  • Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
  • Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.

Questions & Replies

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  1. marcoandrita
    One word - Excellent. I added a pinch of cayenne red pepper to the flour mix and sliced garlic after adding the liquid. So easy and tasty.
  2. NorthwestGal
    This was a very good dish, which I used a mix of breasts and thighs (to satisfy everyone's preferences). The wine sauce washed away all the flour coating, so the chicken pieces never really browned much. I will definitely make this dish again, but I will sprinkle some basil or oregano on the chicken during roasting time, because I thought the chicken needed a bit more seasoning. I used the wine sauce to flavor some plain white rice that we had with this dish, which made the rice positively delicious. Thanks for sharing your recipe, mplsgirl.
  3. Leeloo78
    I can't say enough nice things about this chicken! My boyfriend said "I think this is the best chicken I've ever eaten." I followed the recipe using a Sauvignon Blanc and it came out absolutely perfect. Moist, tender, delicious! Thank you. I like cooking different things all of the time, but this will show up on my table again soon!
  4. gbianchi
    This was delicious! I increased the amount of white wine and chicken broth, keeping the ratio 1:1, but so that it would cover my chicken more. Also, at the end of the bake cycle I broiled it at 525 degrees for 2-3 minutes to add some more crisp to the top. My husband (who is a very picky eater) enjoyed this the most out of any chicken I have made, and it only took about an hour to make.


I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods. <img src="">
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