Chicken in White Wine Sauce

Submitted by mplsgirl

"This is an easy meal that's healthy and quick."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 chicken breasts
• 1⁄2 cup chicken broth
• 1⁄2 cup white wine
• 2 tablespoons flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon black pepper
• 1 teaspoon extra virgin olive oil
• parmesan cheese
• fresh parsley

directions

1. Preheat oven to 350.
2. In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
3. Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
4. Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.

Reviews

[marcoandrita]

One word - Excellent. I added a pinch of cayenne red pepper to the flour mix and sliced garlic after adding the liquid. So easy and tasty.

 

[NorthwestGal]

This was a very good dish, which I used a mix of breasts and thighs (to satisfy everyone's preferences). The wine sauce washed away all the flour coating, so the chicken pieces never really browned much. I will definitely make this dish again, but I will sprinkle some basil or oregano on the chicken during roasting time, because I thought the chicken needed a bit more seasoning. I used the wine sauce to flavor some plain white rice that we had with this dish, which made the rice positively delicious. Thanks for sharing your recipe, mplsgirl.

 

[Leeloo78]

I can't say enough nice things about this chicken! My boyfriend said "I think this is the best chicken I've ever eaten." I followed the recipe using a Sauvignon Blanc and it came out absolutely perfect. Moist, tender, delicious! Thank you. I like cooking different things all of the time, but this will show up on my table again soon!

 

[gbianchi]

This was delicious! I increased the amount of white wine and chicken broth, keeping the ratio 1:1, but so that it would cover my chicken more. Also, at the end of the bake cycle I broiled it at 525 degrees for 2-3 minutes to add some more crisp to the top. My husband (who is a very picky eater) enjoyed this the most out of any chicken I have made, and it only took about an hour to make.