Chicken in Mango and Wine Sauce

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt Butter (Can substitute Oil or Spray Oil) in pan and brown chicken breasts.
  • ADD onion and cook on low for about 5 minutes.
  • ADD Chicken Stock and Wine and STIR in cream and 2 Mangoes that have been peeled and mashed or pureed; NOTE: Make sure Mangoes have no seeds.
  • ADD Chicken Breasts and season to taste; HEAT until chicken is totally cooked and remove.
  • GARNISH with slices from half a Mango that has been peeled and-- ENJOY!
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