Chicken Ham Lasagna

Recipe by weekend cooker
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, and mushrooms in margarine in a large skillet.
  • On medium heat, stir in flour, salt, white pepper, black pepper, and nutmeg until it is well blended.
  • Slowly, and gradually, stir in broth and cream, cook and stir for 2 minuted, or until lt is thickened.
  • Gradually stir in parmesan cheese.
  • Cut stems off broccoli, and throw away. Cut broccoli into smaller pieces, and add to cream mixture.
  • Spread 1/2 cup of cream broccoli mixture into a greased 11x14 inch baking dish. Layer with 3 noodles, 1/3 of the ham, and 1 cup of monterey jack cheese.
  • Gradually, pour remaining cream- broccoli mixture over cheese.
  • Bake at 350 degrees for 45 minutes, or until bubbly.
  • Sprinkle with remaining cheese. Let stand for 15 minutes before cutting into squares to serve.
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