Chicken Goulash

Name: Chicken Goulash
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 ounces boneless skinless chicken thighs, cut into 1-inch pieces; 1/2 cup onion, chopped; 1 garlic clove, minced; 1 -2 tablespoon cooking oil; 2 medium potatoes, peeled and diced; water; 1 1/2 teaspoons paprika; 1/2 teaspoon salt; 1/4 teaspoon caraway seed; 1/4 teaspoon dried marjoram, crushed; 1/4 teaspoon fresh ground pepper; 1 pinch dried thyme, crushed; 2 tablespoons all-purpose flour; 2 tablespoons water; hot cooked noodles or spaetzle noodles; sour cream (optional)

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Recipe by Chef mariajane

Serving a dish made with potatoes over noodles is common in Eastern European cuisines. The flavors and textures mesh beautifully. Spaetzle, a tiny German dumpling, is available in most well-stocked supermarkets in the pasta sections.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

ounces boneless skinless chicken thighs, cut into 1-inch pieces
¹⁄₂

cup onion, chopped
1

garlic clove, minced
1 -2

tablespoon cooking oil
2

medium potatoes, peeled and diced
water
1 ¹⁄₂

teaspoons paprika
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon caraway seed
¹⁄₄

teaspoon dried marjoram, crushed
¹⁄₄

teaspoon fresh ground pepper
1

pinch dried thyme, crushed
2

tablespoons all-purpose flour
2

tablespoons water
hot cooked noodles or spaetzle noodles
sour cream (optional)

DIRECTIONS

In a large skillet cook chicken, onion, and garlic in 1 tablespoon hot oil for 3-4 minutes; or till chicken is tender and no pink remains.
Drain off fat. Add potatoes, tomatoes, 1/4 cup water, paprika, salt, caraway seed, marjoram, pepper and thyme. Bring to a boil; reduce heat. Cover and simmer for 10-12 minutes, or till potaotes are tender.
Stir together the flour and 2 tablespoons water; stir into chicken mixture. Cook and stir till thickened and bubbly. Cook and stir for one minute more. Serve over hot noodles or spaetzle. If desired serve with sour cream.

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